Browse Through My Blog to Learn How to Be a Better Chef

Black Rice Shrimp Risotto

Summer is rolling around, and that means grilling season is officially here — and for me, shrimp on the grill ...
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Chicken Verde…Inspired by La Parma and Lidia

When it came to special occasions, my wife's family would always make the trip from Brooklyn to Long Island — ...
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My First Catering Gig!

I'm excited to announce that I landed a catering gig through my website www.EspoHCC.com! I don't want to spoil the ...
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A bowl full of vegetables and meat kept on a floor

Coniglio in Gremolata – Lidia made me do it Bugs!

On Thursday, I had the honor of meeting my culinary idol, Lidia Bastianich at her book signing for "Lidia's: From ...
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