Browse Through My Blog to Learn How to Be a Better Chef

Spanish Breakfast for Mother’s Day

For Mother's Day this year, I wanted to do something a little different — something that reminded us of our ...
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Chicken with Sage and Vermouth

One of the first cookbooks ever given to me was a Williams Sonoma book focused entirely on chicken. Page 53, ...
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Mongolian Beef

I don't put the foil on for too many meals, but Mongolian Beef is a recipe where the 'woking' at ...
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Italian Wedding Soup

Italian Wedding Soup has nothing to do with weddings — at least not the kind with a gown and tux. ...
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