Posts by Esposito Home Cooked Creations
My First Catering Gig!
I’m excited to announce that I landed a catering gig through my website www.EspoHCC.com! I don’t want to spoil the ending but it will be a Naked Moon Soup Shoota…
Read MoreConiglio in Gremolata – Lidia made me do it Bugs!
On Thursday, I had the honor of meeting my culinary idol, Lidia Bastianich at her book signing for “Lidia’s: From our Table to Yours” hosted by the Columbus Citizen’s Foundation.…
Read MoreEsposito Mezzi Rigatoni Bolognese
Fall is the time of year when I like to make meals that sit on the stove top for hours at a time. During summer, our family is usually outside…
Read MoreGrilled Ciabatta with Whipped Feta/Ricotta and Roasted Jersey Tomatoes
Adapted from https://bakingthegoods.com/2020/01/13/roasted-tomato-whipped-feta-dip/ A trip down memory lane to Italy and Greece with this tasty combination. Start by roasting grape and/or cherry tomatoes (some were grown in our garden) along…
Read MoreGrilled Xiphias with Masa and Flour Combo Tortillas (with my own homemade press!)
Let’s start with the inspiration…The whole Esposito family loves tacos, mostly gringo style, but we have our preferences…we love the flavor of corn tortillas but they never hold up, usually…
Read MoreBrisket and Latkes
My first blog post! Brisket and Latkes is special for our family. Over the years, I’ve come to thoroughly enjoy making this meal for the family around the Jewish holidays…Chanukkah…
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